PreparED Study Materials
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Videos
Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.
Chemical Combo: How N2 and F2 Produce Nitrogen Trifluoride Explained!
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Explore the chemical combination of nitrogen and fluorine to produce nitrogen trifluoride. Learn how to determine the limiting reactant and calculate the theoretical yield using stoichiometry principles.
Tausonite's Unit Cell: Atoms & Formula Explained
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Unpack the intricacies of solid-state chemistry, focusing on the unit cell structure of tausonite. Discover its empirical formula, atomic arrangement, and the unique coordination patterns of titanium and strontium with oxygen atoms.
Weighting Epsom Salts for Baths & CO? in Soda: Molecular Insight
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Learn the step-by-step process to convert moles into grams using the molecular weight of Epsom salts (MgSO?) and carbon dioxide (CO?). From bathtub to soda bottle understand the science behind the amounts
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
Converting Moles to Grams: Aluminum & Chlorine Atomic Mass Breakdown
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"Explore the intricate world of atomic masses using aluminum and chlorine as examples. Understand the concept of 'mole' and its relevance in chemistry. Learn to calculate masses of moles for elements based on atomic weights.
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Chem 1332, chapter 10, 11 (week 2) (Chemistry)
CHEM 14833
University of Houston
12 pages | Fall 2016

















