PreparED Study Materials

CHEM 4000: Medicinal Chemistry

School: Middle Tennessee State University

Number of Notes and Study Guides Available: 1

Notes

Videos

Quantifying Atoms Molecules & Moles: A Comprehensive Chemistry Guide
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Grasp the fundamental concept of moles in chemistry by equating it to the universally understood notion of a dozen. This video breaks down the usage of Avogadro's constant demonstrating calculations from moles to particles and vice versa. Using real-world examples like Carbon atoms Sulfur Dioxide molecules and Iron atoms viewers gain a clear understanding of moles and particle conversions

Drawing Open-Chain Structures: A Visual Guide to Four Sugars
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Learn how to draw open-chain structures for various sugars, from ketotetrose to amino sugars. This video offers visual demonstrations of ketopentose, deoxyaldohexose, and more, highlighting key molecular differences.

Making a 0.150 M Ba(OH)? Solution: A Step-by-Step Guide
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Learn how to calculate the amount of Barium hydroxide, Ba(OH)?, needed to prepare a specific molar concentration. This tutorial breaks down the relationship between moles of hydroxide ions and moles of Ba(OH)?, guiding users through each step for precise results. Embrace the essence of molarity in solution preparation.

Electronegativity & Acid Strength: Decoding Acid Formulas
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This video discusses how the electronegativity of attached groups affects the strength of acids. Comparing pairs such as Chloroacetic vs Fluoroacetic and Acetic vs Nitroacetic acids, we highlight which is the stronger acid in each pair and why.

Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

Key Biochemical Concepts: Polymer, Protein, Nucleic Acid, Catalysis, G
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In biochemistry, polymers are essential macromolecules, including carbohydrates, lipids, proteins, and nucleic acids, each adopting specific shapes and performing vital functions within cells, with proteins serving diverse roles, nucleic acids carrying genetic information, catalysis expediting reactions, and the genetic code enabling protein synthesis.

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