CHEM 1145 GSU: Principles of Chemistry I | StudySoup

PreparED Study Materials

CHEM 1145: Principles of Chemistry I

School: Georgia Southern University

Number of Notes and Study Guides Available: 3

Notes

Study Guides

Videos

Determining Bond Types: Ionic, Polar Covalent, or Covalent in Chemical
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This discussion revolves around the classification of chemical bonds as ionic, polar covalent, or covalent based on the electronegativity difference between the atoms involved. The general criteria for this classification are explained: a difference greater than 1.7 indicates an ionic bond, between 0.5 and 1.7 signifies a polar covalent bond, and less than 0.5 designates a covalent bond. It then applies these criteria to four specific examples, including the CC bond in ethane (H?CCH?), the KI bo

Vaporization vs. Condensation: Heat Dynamics in Phase Transitions
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Unravel the science behind endothermic and exothermic processes by studying vaporization and condensation. Grasp the molecular changes involved and understand the role of heat in these transformations. A comprehensive look into why vaporization requires heat, while condensation releases it.

Electrons in outer shell of: Potassium, Calcium, Aluminum
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This video explains the importance of the number of valence electrons in an element's chemical behavior and demonstrates how to determine the valence electrons for potassium, calcium, and aluminum based on their positions in the periodic table. Valence electrons dictate an element's reactivity with other elements, making this knowledge essential for understanding chemical reactions.

Calculating Formula Masses: From Barium Bromide to Hydrobromic Acid
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Understand the process of calculating formula masses for various compounds. This video breaks down the atomic masses for elements in barium bromide, dinitrogen trioxide, copper(I) sulfate, and hydrobromic acid. Master the method of summing up the masses considering atom count in each formula.

Glycerin Solution Vapor Pressure at 39.88°C
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Discover how to calculate the vapor pressure of a glycerin solution when mixed with water at a specific temperature. A valuable chemistry lesson.

Why is it necessary that protein molecules be enormous?
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This discussion explores the importance of the size of protein molecules, highlighting their three-dimensional structures, diverse functions, and the role of large size in enabling structural motifs, functional regions, and stability without revealing specific examples or findings.

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