PreparED Study Materials
CHEM 2213: Inorganic Chemistry I Laboratory
School: Idaho State University
Number of Notes and Study Guides Available: 0
Videos
Calculating the Mass Percent Composition of Chloroform (CHCl?)
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In this video, we delve into the concept of percent composition by mass, exemplified through the compound chloroform (CHCl?), which was once employed as an inhalation anesthetic despite its associated toxicity. By calculating the percent composition for each element within the compound, we gain valuable insights into its composition and its potential effects on health and properties.
Ionic Character Comparison: Analyzing NaBr vs. HBr and BrCl vs. FCl
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Discover the analysis of ionic character in compounds based on electronegativity differences. Learn about the contrasts between NaBr vs. HBr and BrCl vs. FCl. Grasp why NaBr and FCl showcase greater ionic character than their paired compounds.
Calculating Percent Composition: Using Molecular Formulas & Atomic Mas
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Understand the process of calculating percent composition using the molecular formula. Grasp the methodology with compounds like C2H4O2, CH2O2, and more. Discover how atomic masses influence the mass percent of elements in various compounds.
Understanding Boiling Points: Ethylene Glycol, Alcohols & Ethers Expla
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This video offers insights into the properties and boiling points of different alcohols and ethers, including antifreeze agents like ethylene glycol. We also discuss how molecular structures and interactions impact boiling points, shedding light on key differences among related compounds.
pAg in KI & AgNO3 Titration: Exploring 39mL & 44.30mL Volumes
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Exploring the titration of 25.00 mL of 0.08230 M KI with 0.05110 M AgNO3. This video breaks down the calculation process for the potential of silver ion at various volumes of added AgNO3: 39.00 mL equivalence point and 44.30 mL. With clear steps and using the solubility product constant understand how the potential of silver ion is determined for each scenario.
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.


















