CEM 101 MSU: Chemistry and Society | StudySoup

PreparED Study Materials

CEM 101: Chemistry and Society

School: Michigan State University

Number of Notes and Study Guides Available: 1

Notes

Videos

Identifying Elements, Compounds, and Mixtures
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Join us in this enlightening video where we unravel the world of chemistry. We'll examine a series of options to identify elements, compounds, and mixtures. Explore the fascinating world of matter and discover how to distinguish these fundamental concepts. Whether you're a student or simply curious about the world of chemistry, this video will help you sharpen your understanding of the building blocks of matter.

Using Avogadro's Number: Calculating Moles of Aluminum & Iron Atoms
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Learn how to determine the number of moles in a given set of atoms using Avogadro's number. This tutorial breaks down the calculation for Aluminum and Iron, simplifying the concept for better understanding.

Ionic Character Comparison: Analyzing NaBr vs. HBr and BrCl vs. FCl
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Discover the analysis of ionic character in compounds based on electronegativity differences. Learn about the contrasts between NaBr vs. HBr and BrCl vs. FCl. Grasp why NaBr and FCl showcase greater ionic character than their paired compounds.

Glycerin Solution Vapor Pressure at 39.88°C
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Discover how to calculate the vapor pressure of a glycerin solution when mixed with water at a specific temperature. A valuable chemistry lesson.

The mass of a sugar crystal with 1.8 × 10¹? sucrose molecules
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This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.

Classify: (a) Mixture (b) Element (c) Mixture (d) Compound
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In this video, we classify substances as elements, compounds, or mixtures, with air and soy sauce as mixtures, iron as an element, and table salt as a compound.

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