PreparED Study Materials
CHEM 22425: General Chemistry 1
School: Eastern Michigan University
Number of Notes and Study Guides Available: 0
Videos
Ethylene Glycol & Freezing Point in Antifreeze
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We explore the impact of increasing the concentration of ethylene glycol in an antifreeze mixture, explaining the resulting effect on the freezing point of the solution by examining its interaction with water molecules.
Understanding Microwaves: Boiling Water's Time and Photon Count
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This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.
Speed of Light Explained: Earth, Billions of Km & the Concept of Light
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Discover the incredible speed of light as it zips 7.5 times around Earth in just a second! Marvel at its daily and yearly travels, equating to billions and trillions of kilometers. Dive deeper into the concept of a 'light year' and its significance in astronomical measurements.
Shapes & Forces: How Molecule Structure Affects Bonds
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Unveil the correlation between molecular shapes and their respective intermolecular forces. Delve into the specifics of nitrogen trichloride, ammonia, silane, and carbon tetrachloride, highlighting their unique force interactions based on polarity.
Molecular Lewis Structures for CH?, CO?, H?Se, and NH?
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In this video, we demonstrate the creation of Lewis structures for methane, carbon dioxide, hydrogen selenide, and ammonia, highlighting the arrangement of atoms and bonds in each molecule. The video emphasizes the importance of Lewis structures in visualizing atomic bonding and the presence of lone electron pairs.
Electrons in outer shell of: Potassium, Calcium, Aluminum
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This video explains the importance of the number of valence electrons in an element's chemical behavior and demonstrates how to determine the valence electrons for potassium, calcium, and aluminum based on their positions in the periodic table. Valence electrons dictate an element's reactivity with other elements, making this knowledge essential for understanding chemical reactions.


















