CHEM 20273: Organic Reactions and Applications 2

This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Discover how to calculate the nutritional energy in a bag of chips, and learn the science behind converting excess energy into body fat.

Join us as we explore the fascinating world of peptidyl transferase, one of the most conserved sequences in biology. In this video, we delve into the implications and draw intriguing conclusions from its exceptional conservation across species.

Dive into the accuracy of four chemical reactions involving compounds like Barium Nitrate and Lithium Chloride. Discover which reactions yield precipitates which are correct and which need correction. A comprehensive review from Barium Sulfate formation to Lead Chloride precipitation

In this exploration, we delve into the fundamental units of various substances, whether they are single atoms, molecules, or formula units. We examine ionic compounds like Rb?O and Fe(NO?)?, characterized by formula units as their basic components, and covalent compounds like N? and N?F?, where molecules are the fundamental units.

Discover how to determine the final temperature of a water sample after heat absorption. Utilizing the concept of specific heat capacity and the formula q = mc?T, we calculate the change in temperature and reveal its new state. Experience the transformation from an initial tepid state to a drastically altered thermal condition.