PreparED Study Materials
CHB 3331: Organic Chemistry 2
School: University of Colorado
Number of Notes and Study Guides Available: 4
Notes
Study Guides
Videos
Ethane Hydrazine or Fluoromethane: Which is Liquid at Room Temp?
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Explore the states of ethane hydrazine and fluoromethane at room temperature by understanding intermolecular forces. Learn about nonpolar molecules dipole-dipole interactions and the powerful influence of hydrogen bonding. Discover why hydrazine stands out as most likely to be a liquid in everyday conditions.
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Conjugate Bases of Brønsted Acids: Formulas and Descriptions
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This video delves into the fundamental concept of conjugate bases in the context of the Brønsted-Lowry theory of acids and bases, explaining how when acids donate protons, they transform into their respective conjugate bases. This understanding is exemplified through the specific reactions of various compounds, illustrating how each Brønsted acid, upon proton donation, gives rise to its corresponding conjugate base.
Perfecting Perbromate Ion: Achieving Zero Formal Charges
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Learn how to create a Lewis structure for the perbromate ion, ensuring all atoms achieve zero formal charges. Follow the step-by-step guide to understand the bonding and electron distribution in this chemical compound.
Converting Pressure Units to Atmospheres: mmHg, bars, Torr, kPa
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In this instructional video, we explore the conversion of various pressure units into atmospheres, covering mmHg, bars, Torr, and kPa. The process involves utilizing conversion factors to ensure accurate results for each unit. By the end, you'll have equivalent pressures in atmospheres for the given values, enhancing your understanding of pressure conversions.
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
















