CHEM 231 BSU: Organic Chemistry 1 | StudySoup

PreparED Study Materials

CHEM 231: Organic Chemistry 1

School: Ball State University

Number of Notes and Study Guides Available: 4

Notes

Videos

Converting Pressure Units to Atmospheres: mmHg, bars, Torr, kPa
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In this instructional video, we explore the conversion of various pressure units into atmospheres, covering mmHg, bars, Torr, and kPa. The process involves utilizing conversion factors to ensure accurate results for each unit. By the end, you'll have equivalent pressures in atmospheres for the given values, enhancing your understanding of pressure conversions.

Glassware Drying with Acetone: The Science Behind It
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This discussion delves into the use of acetone as a solvent for removing water from laboratory glassware, exploring the science behind its effectiveness and the role of hydrogen bonding in facilitating rapid evaporation.

NBS Bromination in CCl4: Light-Induced Chemistry Explained
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Discover the fascinating world of chemical reactions with N-Bromosuccinimide (NBS) in Carbon Tetrachloride (CCl4), initiated by light. Explore the bromination process and its effects on molecules like cyclopentene, 2,3-dimethylbut-2-ene, and CH3 toluene, leading to valuable insights into organic chemistry.

Evolutionary Implications of Cytochromes vs. Hemoglobin and Myoglobin
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In this video, we delve into the fascinating world of evolutionary adaptations in heme-containing proteins.

Understanding Reaction Rate Decrease Over Time
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This explanation delves into the phenomenon where the reaction rate decreases over time due to the decrease in reactant concentration, resulting in fewer successful collisions and reactions, without revealing specific examples or findings.

Finding NaOH Molarity: Titration of 0.200L SO?-Derived H?SO? Solution
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Determine the molarity of a NaOH solution through titration with sulfurous acid. Starting with the ideal gas equation we derive the concentration of a 0.200L SO?-derived H?SO? solution. Concluding with a molarity of 1.64 M for NaOH using calculated values.

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