PreparED Study Materials
CHEM 106: Principles of Chemistry II (Chem 106, Dr. Paul Buckley)
School: Washington State University
Number of Notes and Study Guides Available: 31
Notes
Week 2 lecture notes chem 106 (Chemistry)
CHEM 106
Washington State University
2 pages | Spring 2016
Study Guides
Videos
Determining Bond Types: Ionic, Polar Covalent, or Covalent in Chemical
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This discussion revolves around the classification of chemical bonds as ionic, polar covalent, or covalent based on the electronegativity difference between the atoms involved. The general criteria for this classification are explained: a difference greater than 1.7 indicates an ionic bond, between 0.5 and 1.7 signifies a polar covalent bond, and less than 0.5 designates a covalent bond. It then applies these criteria to four specific examples, including the CC bond in ethane (H?CCH?), the KI bo
Predicting Precipitates: Al(NO?)? & NaOH Reaction Explained
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Unlock the secrets of precipitation reactions as we mix Aluminium nitrate and Sodium hydroxide. Discover how Al(NO?)? and NaOH interact forming the insoluble Aluminium hydroxide Al(OH)?. Break down the net ionic equation to highlight only the active participants.
Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.
Heat Absorption: Lead Weight's Final Temperature
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Explore the process of heat absorption and discover how to calculate the final temperature of a lead fishing weight after absorbing a specific amount of heat.
Why is it necessary that protein molecules be enormous?
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This discussion explores the importance of the size of protein molecules, highlighting their three-dimensional structures, diverse functions, and the role of large size in enabling structural motifs, functional regions, and stability without revealing specific examples or findings.