PreparED Study Materials
BIOL 2010: Human Anatomy and Physiology I
School: University of Memphis
Number of Notes and Study Guides Available: 15
Study Guides
Videos
Cardiac vs Skeletal Muscles: Deciphering Key Structural Differences
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Dive into the structural and functional differences between cardiac and skeletal muscles. Discover unique features, like intercalated discs and neuromuscular junctions, that set them apart. Understand the similarities and distinctions to answer a quiz question effectively.
Movement in Joints: Synarthrotic to Diarthrotic, How Do They Compare
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Explore the spectrum of movement in joints, from immovable synarthrotic to freely movable diarthrotic. Understand how these classifications correspond to fibrous, cartilaginous, and synovial joint types.
Uncovering Food Chain Lengths: The Role of Energy Transfer Efficiency
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Unravel the mysteries of food chain lengths by analyzing various factors. We spotlight the 10% rule in ecology, emphasizing how energy transfer inefficiencies mold ecosystem structures and functions.
RFLP: Unlocking DNA Variations with Molecular Scissors
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Unpack the concept of Restriction Fragment Length Polymorphism (RFLP), exploring the significance of DNA fragment variations. Learn how restriction enzymes act as molecular scissors, leading to insights into genetic disorders, biodiversity, and more.
Osmosis Effects: Comparing Plant & Animal Cells in Different Solutions
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Explore the effects of isotonic, hypertonic, and hypotonic solutions on plant and animal cells. Understand water movement, solute concentration dynamics, and the resulting cellular changes, including turgidity in plants and crenation or lysis in animals.