PreparED Study Materials

CHEM 3341: Organic Chemistry 1

School: Georgia Southern University

Number of Notes and Study Guides Available: 7

Notes

Study Guides

Videos

Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

Understanding Chlorine's Oxidation States in Complex Ions: A Step-by-S
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Explore how to determine the oxidation states of Chlorine in various ions using fundamental rules in chemistry. Learn the importance of oxidation numbers in understanding chemical reactions and the art of balancing chemical equations.

Calculate the Volume of 3.00 Moles of Kr(g) at STP
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This video delves into the principles of gas behavior at standard temperature and pressure (STP) and how to determine the volume occupied by a given number of moles of gas under these conditions.

Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Molarity Calculations for Various Solutions: CH?OH, CaCl?, C??H?
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Learn how to calculate the molarity of different solutions containing methanol, calcium chloride, and naphthalene. Essential for chemistry enthusiasts.

Understanding Polar & Nonpolar Molecules: From Diazene to Nitrogen Dio
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Explore the properties of various molecules like diazene, hydrogen peroxide, and carbon tetrafluoride. Understand the influence of molecular shape and electronegativity on polarity. Discover why some are polar while others are nonpolar based on their structure.

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