CHM 421 CMU: Survey of Biochemistry | StudySoup

PreparED Study Materials

CHM 421: Survey of Biochemistry

School: Central Michigan University

Number of Notes and Study Guides Available: 1

Notes

Videos

Determining Ionizable H Atoms in Malonic Acid via Neutralization
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Explore the process of determining ionizable hydrogen atoms in malonic acid using its molecular formula C3H4O4 and a neutralization reaction with Sodium hydroxide. Through methodical calculations involving the given mass of malonic acid and the required volume of Sodium hydroxide for neutralization we uncover that each molecule of malonic acid contains two ionizable H atoms.

Argon Isotopes: Protons, Neutrons & Electrons Breakdown
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Explore the captivating branches of philosophy, understanding ethics as our moral guide, aesthetics as the interpreter of beauty, and logic as the foundation for clear reasoning. Delight in the insights these disciplines offer, enhancing our perspectives on life, art, and thought.

pAg in KI & AgNO3 Titration: Exploring 39mL & 44.30mL Volumes
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Exploring the titration of 25.00 mL of 0.08230 M KI with 0.05110 M AgNO3. This video breaks down the calculation process for the potential of silver ion at various volumes of added AgNO3: 39.00 mL equivalence point and 44.30 mL. With clear steps and using the solubility product constant understand how the potential of silver ion is determined for each scenario.

Moles of H in Samples: H?O, NH?, N?H?, C??H??
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Discover how to calculate the number of moles of hydrogen in different chemical samples, including H?O, NH?, N?H?, and C??H??.

Balancing Equations: From Lead Sulfide to Ammonia Reactions
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This video shows you how to balance equations from the reaction of lead(II) sulfide with hydrochloric acid to ammonia's interaction with oxygen. Understand the nuances of atom balancing and grasp the precise stoichiometric relationships.

Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

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