PreparED Study Materials

CHEM 4510: Biochemistry I

School: University of Northern Iowa

Number of Notes and Study Guides Available: 5

Notes

Study Guides

Videos

Kettle Scale Removal: Water Filling Calculation
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Learn a practical application of chemistry and mathematics in your daily life. Whether you're a tea or coffee enthusiast, this video offers valuable insights into scale removal and maintaining your kitchen appliances.

Chromium Oxides: Acidity Comparison in Water
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Compare the acidity of chromium trioxide (CrO?) and chromium (II) oxide (CrO) in water. Chromium trioxide forms strong chromic acid increasing hydronium ions, while chromium (II) oxide has weaker oxidizing properties, resulting in a less acidic solution.

Hypothesis to Theory: The Evolution of Scientific Understanding
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Delve into the journey of scientific ideas as we discuss how a hypothesis can evolve into a theory, and whether a theory can ever become a law. Uncover the distinctions and connections between these fundamental elements of scientific understanding in this illuminating video.

Perfecting Perbromate Ion: Achieving Zero Formal Charges
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Learn how to create a Lewis structure for the perbromate ion, ensuring all atoms achieve zero formal charges. Follow the step-by-step guide to understand the bonding and electron distribution in this chemical compound.

Orthorhombic Unit Cell: Decoding Nickel Sulfate's Crystal Density
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The video offers an insightful look into the orthorhombic unit cell, a unique crystal lattice structure. By exploring nickel sulfate's unit cell and its specific dimensions, we determine both the number of formula units and the density of this crystalline structure.

Amino Acid Reaction: Peptide Bond Formation and Product Diversity
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Explore the reaction between alanine and glycine, two amino acids, and unravel whether this process results in multiple reaction products. We'll delve into the intriguing world of peptide bond formation and examine the potential diversity of products that may emerge from this biochemical reaction."

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