CHEM 351 Western Washington University: Organic Chemistry I | StudySoup

PreparED Study Materials

CHEM 351: Organic Chemistry I

School: Western Washington University

Number of Notes and Study Guides Available: 1

Notes

Videos

Strontium: Deep Dive into Its Isotopes & Atomic Structure
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Discover the step-by-step process of Barium Sulfate formation from the reaction of Barium Chloride with Sodium Sulfate. Learn about molar mass calculations stoichiometry and yield predictions.

Conjugate Bases of Brønsted Acids: Formulas and Descriptions
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This video delves into the fundamental concept of conjugate bases in the context of the Brønsted-Lowry theory of acids and bases, explaining how when acids donate protons, they transform into their respective conjugate bases. This understanding is exemplified through the specific reactions of various compounds, illustrating how each Brønsted acid, upon proton donation, gives rise to its corresponding conjugate base.

0.800g Match to SO?: Volume Calculation at 725 Torr & 32°C!
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Detailed walkthrough of calculating sulfur dioxide gas volume produced from burning tetraphosphorus trisulfide. Utilizes stoichiometry and the Ideal Gas Law to derive results under specific conditions. Step-by-step guide for understanding chemical reactions and gas volume calculations

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Classifying the Boiling of Water: Physical or Chemical Change? Justify
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This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

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