CHEM 101 Towson: Test Webinar Session | StudySoup

PreparED Study Materials

CHEM 101: Test Webinar Session

School: Towson University

Number of Notes and Study Guides Available: 14

Notes

Videos

Calculating Density: Rectangular Metal Bar & Significance
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Learn the process of determining the density of a rectangular metal bar using its measurements. Understand how volume and mass play a crucial role in the calculation, and the importance of representing results with the correct number of significant figures

Physical vs Chemical Changes: Understanding Reactions & Transformation
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Discover the differences between physical and chemical changes using common examples. Understand how sugar reacts in various scenarios, and how metals undergo changes, either maintaining their substance or forming new compounds.

Understanding Polar & Nonpolar Molecules: From Diazene to Nitrogen Dio
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Explore the properties of various molecules like diazene, hydrogen peroxide, and carbon tetrafluoride. Understand the influence of molecular shape and electronegativity on polarity. Discover why some are polar while others are nonpolar based on their structure.

Key Biochemical Concepts: Polymer, Protein, Nucleic Acid, Catalysis, G
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In biochemistry, polymers are essential macromolecules, including carbohydrates, lipids, proteins, and nucleic acids, each adopting specific shapes and performing vital functions within cells, with proteins serving diverse roles, nucleic acids carrying genetic information, catalysis expediting reactions, and the genetic code enabling protein synthesis.

Chromium Oxides: Acidity Comparison in Water
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Compare the acidity of chromium trioxide (CrO?) and chromium (II) oxide (CrO) in water. Chromium trioxide forms strong chromic acid increasing hydronium ions, while chromium (II) oxide has weaker oxidizing properties, resulting in a less acidic solution.

Intermolecular Forces in HCl, F?, and C?H??
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Explore the fascinating world of intermolecular forces in this brief video, featuring HCl, F?, and C?H?? molecules. Learn about the bonds that hold these substances together!

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