PreparED Study Materials
CHEM 106: Introduction to Chemistry I Lab
School: University of Alabama at Birmingham
Number of Notes and Study Guides Available: 0
Videos
Barium Chloride & Sodium Sulfate: Calculating BaSO? Yield
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Dive into the chemical reaction between Barium Chloride and Sodium Sulfate. Through step-by-step calculations, discover how to determine the resultant mass of Barium Sulfate. Conclude with a real-world example, highlighting the precise amount formed.
Intermolecular Forces in HCl, F?, and C?H??
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Explore the fascinating world of intermolecular forces in this brief video, featuring HCl, F?, and C?H?? molecules. Learn about the bonds that hold these substances together!
Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.
Determining Base Concentration Using KHP: Indicator Choice Solution
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Discover how to choose the right indicator for a titration involving Potassium hydrogen phthalate (KHP) and a strong base. Grasp the calculations from molar mass to pH and understand why Thymolphthalein is the ideal choice for a change near pH 8.95.
Electron Configurations: Zn Cu Zr & Fe Transition Metals Explained!
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Unravel electron configurations for transition metals including zinc copper zirconium and iron. Understand how atomic number influences electron arrangement based on the Pauli exclusion principle Hund's rule and the Aufbau principle. Decode the configurations of each metal with clarity.
Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.



















