PreparED Study Materials
CHEM 230: Organic Chemistry (Odom)
School: University of Kentucky
Number of Notes and Study Guides Available: 6
Notes
E2 e1 elimination reactions: che 230 (Chemistry)
CHEM 230
University of Kentucky
4 pages | Fall 2016
Study Guides
Videos
Comparing Viscosity: Why C5H11OH is 12x Thicker than C6H14 at 20°C
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Explore the intriguing contrast between Pentanol and Hexane's viscosity at 20 degrees Celsius. Uncover how molecular interactions influence a liquid's 'thickness' and discover why similar molecular weights can lead to vastly different substance properties
Calculating Water's Freezing Point at Various Concentrations: A Chemis
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.
Using Avogadro's Number: Calculating Moles of Aluminum & Iron Atoms
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Learn how to determine the number of moles in a given set of atoms using Avogadro's number. This tutorial breaks down the calculation for Aluminum and Iron, simplifying the concept for better understanding.
Chemical Combo: How N2 and F2 Produce Nitrogen Trifluoride Explained!
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Explore the chemical combination of nitrogen and fluorine to produce nitrogen trifluoride. Learn how to determine the limiting reactant and calculate the theoretical yield using stoichiometry principles.
Dimethylamine vs. Trimethylamine: Structures & Boiling Points
Want To Learn More? To watch the entire video and ALL of the videos in the series:
Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.