CH 105: Introductory Chemistry 1

This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Discover how amino acids, specifically glycine, form the foundation of proteins. Understand and visualize the Lewis structure representation of glycine. Grasp the significance of atomic bonding and electron distribution.

Learn the art of precise chemical calculations in this video. Discover how Chromium(III) oxide reacts with hydrogen sulfide to form chromium(III) sulfide and water, all while unraveling the necessary steps to determine the exact quantities involved.

Learn about mass changes in an iron bar when exposed to moist air, including the formation of rust (Fe?O?) and how to calculate the final mass.

This discussion revolves around the classification of chemical bonds as ionic, polar covalent, or covalent based on the electronegativity difference between the atoms involved. The general criteria for this classification are explained: a difference greater than 1.7 indicates an ionic bond, between 0.5 and 1.7 signifies a polar covalent bond, and less than 0.5 designates a covalent bond. It then applies these criteria to four specific examples, including the CC bond in ethane (H?CCH?), the KI bo