CHEM 233: Organic Chemistry I

Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.

Discover the intricacies of the electron configuration for phosphorus, from its atomic number to its orbital notation. Learn about unpaired electrons, energy levels, and the significance of inner-shell electrons. Understand how orbital structures define an element's properties.

This video offers insights into the properties and boiling points of different alcohols and ethers, including antifreeze agents like ethylene glycol. We also discuss how molecular structures and interactions impact boiling points, shedding light on key differences among related compounds.

This video tackles the classification of boiling water as either a physical or chemical change, examining the provided options. We conclude that boiling is a physical change, as the water's chemical composition remains the same during the transition from liquid to gas.

Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.

In this exploration, we delve into the fundamental units of various substances, whether they are single atoms, molecules, or formula units. We examine ionic compounds like Rb?O and Fe(NO?)?, characterized by formula units as their basic components, and covalent compounds like N? and N?F?, where molecules are the fundamental units.