PreparED Study Materials
BIOL 106: Biology 106
School: Washington State University
Number of Notes and Study Guides Available: 36
Notes
Bio 106 exam 3 note collection (Biology)
BIOL 106
Washington State University
20 pages | Spring 2015
Study Guides
Videos
Anatomy Basics: Tissues, Organs, and Organ Systems Explained
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Explore the definitions of tissue, organ, and organ system. Understand the distinctions and interconnectedness between these components. Get an overview of the human body's eleven major organ systems and their functions.
Collecting Ducts: Kidney Function & Hydration Unveiled
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Unlock the intricacies of kidney function as we focus on the role of nephrons and their specific components in regulating water recovery or disposal. Understand how collecting ducts are the main player in this process and debunk common misconceptions about other nephron parts.
Comparing Human & Amphibian Circulatory Systems: What's Shared
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Explore the similarities and differences between the circulatory systems of amphibians and humans. Understand the distinctions in heart chambers, blood pressure, and where these two species align in their circulatory features.
Unlocking Bioremediation: How Microbes Help Nature Clean Itself
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Learn how bioremediation works to treat contaminated environments and how microbes can help clean up pollutants. We evaluate multiple scenarios zeroing in on oil-degrading bacteria as a prime example of the process.
Chemical Bonds Explored: From Basics to Ammonia's Polar Covalent Bondi
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Discover the captivating world of chemical bonds, from the basic definition to types and specific examples like ammonia. Delve into ionic, covalent, and hydrogen bonds and their distinct characteristics. Understand the unequal electron sharing in ammonia leading to polar covalent bonds.
Why Lower Trophic Levels Reduce Toxin Exposure: A Biological Insight
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Unpack the process of biological magnification in the food chain and learn why consuming foods from lower trophic levels minimizes toxin exposure. Grasp the implications of human-induced pollutants and the benefits of dietary diversity.