PreparED Study Materials

CHEM 5805: Organic Chemistry 2

School: Washington State University

Number of Notes and Study Guides Available: 1

Notes

Videos

Lone Pair vs. Bonding Pair Electrons: Atomic Insights Unveiled
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Explore the atomic world and the crucial distinctions between lone pair and bonding pair electrons in this insightful video. Delve into the fundamental aspects of atomic structure, electron orbitals, and their roles in chemical bonding, reactivity, and molecule formation.

Mass of Fluorine in 24.6g SnF? Toothpaste: A Breakdown
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Tin(II) Fluoride in Toothpaste: Dive into the chemistry of Tin(II) Fluoride commonly used in toothpaste to prevent tooth decay. Understand molar mass calculations stoichiometry and determine the fluoride content in a given compound

CO?: Linear & Nonpolar with Temp Dipole Moments Explained!
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Uncover the nuances of the CO? molecule's polarity and its electron dynamics. Understand how bending and stretching motions influence its electron density. Grasp the analogy of CO? to a jumping rope, highlighting its overall nonpolar nature.

Endothermic vs. Exothermic: Unraveling Heat Changes in Chemical Reacti
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Explore the intricacies of endothermic and exothermic reactions through everyday examples. Delve into the energy dynamics of ice melting and water freezing, while emphasizing the importance of the heat change (?H) in these processes.

Barium Chloride & Sodium Sulfate: Calculating BaSO? Yield
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Dive into the chemical reaction between Barium Chloride and Sodium Sulfate. Through step-by-step calculations, discover how to determine the resultant mass of Barium Sulfate. Conclude with a real-world example, highlighting the precise amount formed.

Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

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