Schools / CSU / Nutrition and Food Sciences

Nutrition and Food Sciences (NFS)
Colorado State University

Professors: Gentile , Avens , Wilson , Stone .

Classes

Elite Notetakers

Study Materials

Classes

NFS 350 | Human Nutrition
Study Materials

NFS 125 | NFS 125
Study Materials

NFS 150 | NFS 150
Study Materials

NFS 430 | Sensory Evaluation of Fermented Foods
Study Materials

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Fats and oils plus quick breads (Nutrition and Food Sciences)

FSHN 300
Colorado State University
5 pages | Fall 2016

Fshn final exam study guide (Nutrition and Food Sciences)

FSHN 300
Colorado State University
4 pages | Fall 2016

Ch.18 starches and sauces (Nutrition and Food Sciences)

FSHN 300
Colorado State University
4 pages | Fall 2016

Fshn300 lecture notes 11/4/16 (Nutrition and Food Sciences)

FSHN 300
Colorado State University
4 pages | Fall 2016

Chapter 13: vegetables and legumes (Nutrition and Food Sciences)

FSHN 300
Colorado State University
6 pages | Fall 2016

Chapter 11: cheese notes (Nutrition and Food Sciences)

FSHN 300
Colorado State University
1 page | Fall 2016

Exam 2: fshn300 study guide (Nutrition and Food Sciences)

FSHN 300
Colorado State University
18 pages | Fall 2016

Chapter 10 notes (Nutrition and Food Sciences)

FSHN 300
Colorado State University
6 pages | Fall 2016

Fshn300 chapter 4 notes (Nutrition and Food Sciences)

FSHN 300
Colorado State University
2 pages | Fall 2016

Fshn300: exam 1 study guide (Nutrition and Food Sciences)

FSHN 300
Colorado State University
19 pages | Fall 2016

Fshn 300_ chapter 3 notes (Nutrition and Food Sciences)

FSHN 300
Colorado State University
9 pages | Fall 2016

Fshn300 ch.2: food evaluation (Nutrition and Food Sciences)

FSHN 300
Colorado State University
5 pages | Fall 2016

Socr330_chapter1_notes (Nutrition and Food Sciences)

NFS 350
Colorado State University
3 pages | Fall 2015

Nutrition and Food Sciences (NFS) Colorado State University

Classes

Popular Departments at Colorado State University

Explore Departments

Fats and oils plus quick breads (Nutrition and Food Sciences)

Fshn final exam study guide (Nutrition and Food Sciences)

Ch.18 starches and sauces (Nutrition and Food Sciences)

Fshn300 lecture notes 11/4/16 (Nutrition and Food Sciences)

Chapter 13: vegetables and legumes (Nutrition and Food Sciences)

Chapter 11: cheese notes (Nutrition and Food Sciences)

Exam 2: fshn300 study guide (Nutrition and Food Sciences)

Chapter 10 notes (Nutrition and Food Sciences)

Fshn300 chapter 4 notes (Nutrition and Food Sciences)

Fshn300: exam 1 study guide (Nutrition and Food Sciences)

Fshn 300_ chapter 3 notes (Nutrition and Food Sciences)

Fshn300 ch.2: food evaluation (Nutrition and Food Sciences)

Socr330_chapter1_notes (Nutrition and Food Sciences)

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Nutrition and Food Sciences (NFS)
Colorado State University