A major component of olive oil is glyceryl trioleate.(a) Give the structures of the
Chapter 21, Problem 21.39(choose chapter or problem)
A major component of olive oil is glyceryl trioleate.(a) Give the structures of the products expected from the saponification of glyceryl trioleate with excess aqueous NaOH. (b) Give the structure of the product formed when glyceryl trioleate is subjected to catalytic hydrogenation. How would the physical properties of this product differ from those of the starting material?
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