Nutrition A dietitian at General Hospital wants a patient to have a meal that has 47
Chapter 8, Problem 78(choose chapter or problem)
Nutrition A dietitian at General Hospital wants a patient to have a meal that has 47 grams (g) of protein, 58 g of carbohydrates, and 630 milligrams (mg) of calcium. Thehospital food service tells the dietitian that the dinner fortoday is pork chops, corn on the cob, and 2% milk. Eachserving of pork chops has 23 g of protein, 0 g of carbohydrates,and 10 mg of calcium. Each serving of corn on the cobcontains 3 g of protein, 16 g of carbohydrates, and 10 mg ofcalcium. Each glass of 2% milk contains 9 g of protein, 13 gof carbohydrates, and 300 mg of calcium. How many servingsof each food should the dietitian provide for the patient?
Unfortunately, we don't have that question answered yet. But you can get it answered in just 5 hours by Logging in or Becoming a subscriber.
Becoming a subscriber
Or look for another answer