Why is it that a tub of water placed in a farmer’s canning cellar helps prevent canned food from freezing in cold winters?
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Answer: Water is kept in the canning cellar because the freezing water gives off heat that keeps the cellar above the (rather lower) freezing point and thus prevent the canned food from freezing.
Textbook: Conceptual Physics
Author: Paul G. Hewitt
This textbook survival guide was created for the textbook: Conceptual Physics, edition: 12. The answer to “Why is it that a tub of water placed in a farmer’s canning cellar helps prevent canned food from freezing in cold winters?” is broken down into a number of easy to follow steps, and 23 words. The full step-by-step solution to problem: 56E from chapter: 17 was answered by , our top Physics solution expert on 04/03/17, 08:01AM. This full solution covers the following key subjects: canned, canning, cellar, Cold, Farmer. This expansive textbook survival guide covers 45 chapters, and 4650 solutions. Conceptual Physics was written by and is associated to the ISBN: 9780321909107. Since the solution to 56E from 17 chapter was answered, more than 347 students have viewed the full step-by-step answer.