Corn oil and safflower oil are popular cooking oils (Table
Chapter 28, Problem 10(choose chapter or problem)
Corn oil and safflower oil are popular cooking oils (Table 28.2). They can be converted to solid fats by hydrogenation. Which would consume the greater amount of in its hydrogenation to a solid fat, 1 kg of corn oil or 1 kg of safflower oil? Explain.
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