The coagulation of egg whites by boiling is an example of
Chapter 28, Problem 75(choose chapter or problem)
The coagulation of egg whites by boiling is an example of (a) saponification; (b) inversion of a sugar; (c) hydrolysis of a protein; (d) denaturation of a protein; (e) condensation of amino acids. 1+2 1-2 1+2 b C17H31COOH 1+2; a
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