Answer: Lipids provide much of the dietary energy in the

Chapter 10, Problem 10.25

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Lipids provide much of the dietary energy in the bodies of infants and young children. There is a growing interest in the quality of the dietary lipid supply during infancy as a major determinant of growth, visual and neural development, and long-term health. The article Essential Fat Requirements of Preterm Infants (Amer. J. of Clinical Nutrition, 2000: 245S250S) reported the following data on total polyunsaturated fats (%) for infants who were randomized to four different feeding regimens: breast milk, corn-oil-based formula, soy-oil-based formula, or soy-andmarine-oil-based formula: a. What assumptions must be made about the four total polyunsaturated fat distributions before carrying out a single-factor ANOVA to decide whether there are any differences in true average fat content? b. Carry out the test suggested in part (a). What can be said about the P-value?