Chunky data. BPI Consulting, a leading provider of

Chapter 13, Problem 21E

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QUESTION:

Chunky data. BFI Consulting, a leading provider of statistical process control software and training in the United States, recently alerted its clients to problems with “chunky” data. In an April 2007 report, BPI Consulting identifies “chunky” data as data that results when the range between possible values of the variable of interest becomes too large. This typically occurs when the data are rounded. For example, a company monitor lug the time it takes shipments to arrive from a given supplier rounded off the data to the nearest day. To show the effect of chunky data on a control chart, BP1 Consulting considered a process with a quality characteristic that averages about 100. Data on the quality characteristic for a random sample of 3 observations collected each hour for 40 consecutive hours are given in the table above. (The data are saved in the CHUNKY file.) (Note: BPl Consulting cautions its clients that out-of- control data points in this example were actually due to the measurement process and not to an “out-of-control” process.)

a. Show that the process is “in control,” according to Rule 1, by constructing an -chart  for the data.

b. Round each measurement in the data set to a whole number and then form an -chart for the rounded data. What do you observe?

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QUESTION:

Chunky data. BFI Consulting, a leading provider of statistical process control software and training in the United States, recently alerted its clients to problems with “chunky” data. In an April 2007 report, BPI Consulting identifies “chunky” data as data that results when the range between possible values of the variable of interest becomes too large. This typically occurs when the data are rounded. For example, a company monitor lug the time it takes shipments to arrive from a given supplier rounded off the data to the nearest day. To show the effect of chunky data on a control chart, BP1 Consulting considered a process with a quality characteristic that averages about 100. Data on the quality characteristic for a random sample of 3 observations collected each hour for 40 consecutive hours are given in the table above. (The data are saved in the CHUNKY file.) (Note: BPl Consulting cautions its clients that out-of- control data points in this example were actually due to the measurement process and not to an “out-of-control” process.)

a. Show that the process is “in control,” according to Rule 1, by constructing an -chart  for the data.

b. Round each measurement in the data set to a whole number and then form an -chart for the rounded data. What do you observe?

ANSWER:

Step 1 of 22

(a)

Construct a  chart.

The table below shows the calculation of  and  of quality levels.

Sample

X1

X2

X3

Minimum

Maximum

Range

1

99.69

99.73

99.81

99.743

99.69

99.81

0.12

2

98.67

99.47

100.2

99.447

98.67

100.2

1.53

3

99.93

99.97

100.22

100.04

99.93

100.22

0.29

4

100.58

99.4

101.08

100.353

99.4

101.08

1.68

5

99.28

99.48

99.1

99.287

99.1

99.48

0.38

6

99.06

99.61

99.85

99.507

99.06

99.85

0.79

7

99.81

99.78

99.53

99.707

99.53

99.81

0.28

8

99.78

100.1

99.27

99.717

99.27

100.1

0.83

9

99.76

100.83

101.02

100.537

99.76

101.02

1.26

10

100.2

100.24

99.85

100.097

99.85

100.24

0.39

11

99.12

99.74

100.04

99.633

99.12

100.04

0.92

12

101.58

100.54

100.53

100.883

100.53

101.58

1.05

13

101.51

100.52

100.5

100.843

100.5

101.51

1.01

14

100.27

100.77

100.48

100.507

100.27

100.77

0.5

15

100.43

100.67

100.53

100.543

100.43

100.67

0.24

16

101.08

100.54

99.89

100.503

99.89

101.08

1.19

17

99.63

100.77

99.86

100.087

99.63

100.77

1.14

18

99.29

99.49

99.37

99.383

99.29

99.49

0.2

19

99.89

100.75

100.73

100.457

99.89

100.75

0.86

20

100.54

101.51

100.54

100.863

100.54

101.51

0.97

21

99.43

99.63

100.08

99.713

99.43

100.08

0.65

22

100.04

99.71

100.4

100.05

99.71

100.4

0.69

23

101.08

99.84

99.93

100.283

99.84

101.08

1.24

24

99.98

99.5

100.25

99.91

99.5

100.25

0.75

25

101.18

100.79

99.56

100.51

99.56

101.18

1.62

26

99.24

99.9

100.03

99.723

99.24

100.03

0.79

27

99.41

99.18

99.39

99.327

99.18

99.41

0.23

28

100.84

100.47

100.48

100.597

100.47

100.84

0.37

29

99.31

100.15

101.08

100.18

99.31

101.08

1.77

30

99.65

100.05

100.12

99.94

99.65

100.12

0.47

31

100.24

101.01

100.71

100.653

100.24

101.01

0.77

32

99.08

99.73

99.61

99.473

99.08

99.73

0.65

33

100.3

100.02

99.31

99.877

99.31

100.3

0.99

34

100.38

100.76

100.37

100.503

100.37

100.76

0.39

35

100.48

99.96

99.72

100.053

99.72

100.48

0.76

36

99.98

100.3

99.07

99.783

99.07

100.3

1.23

37

100.25

99.58

101.27

100.367

99.58

101.27

1.69

38

100.49

100.16

100.86

100.503

100.16

100.86

0.7

39

100.44

100.53

99.84

100.27

99.84

100.53

0.69

40

99.45

99.41

99.27

99.377

99.27

99.45

0.18

Table (1)

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