In the process of salting-in, protein solubility in a dilute salt solution is increased
Chapter 4, Problem 4.154(choose chapter or problem)
In the process of salting-in, protein solubility in a dilute salt solution is increased by adding more salt. Because the protein solubility depends on the total ion concentration as well as the ion charge, salts containing doubly charged ions are often more effective than those containing singly charged ions. (a) How many grams of MgCl2 must dissolve to equal the ion concentration of 12.4 g of NaCl? (b) How many grams of CaS must dissolve? (c) Which of the three salt solutions would dissolve the most protein?
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