The ketone 2-heptanone has been identified as contributing to the odor of a number of
Chapter 9, Problem 9.31(choose chapter or problem)
The ketone 2-heptanone has been identified as contributing to the odor of a number of dairy products, including condensed milk and cheddar cheese. Describe a synthesis of 2-heptanone from acetylene and any necessary organic or inorganic reagents.
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