Ethylene triggers fruit ripening and other aging processes. As fruit cells age, they | StudySoup

Textbook Solutions for Campbell Biology: Concepts & Connections

Chapter 33 Problem 33.7

Question

Ethylene triggers fruit ripening and other aging processes. As fruit cells age, they give off ethylene gas, which hastens ripening. A changing ratio of auxin to ethylene, triggered mainly by shorter days, probably causes autumn color changes and the loss of leaves from deciduous trees.

Solution

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The first step in solving 33 problem number 7 trying to solve the problem we have to refer to the textbook question: Ethylene triggers fruit ripening and other aging processes. As fruit cells age, they give off ethylene gas, which hastens ripening. A changing ratio of auxin to ethylene, triggered mainly by shorter days, probably causes autumn color changes and the loss of leaves from deciduous trees.
From the textbook chapter Control Systems in Plants you will find a few key concepts needed to solve this.

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Title Campbell Biology: Concepts & Connections 7 
Author Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey
ISBN 9780321696816

Ethylene triggers fruit ripening and other aging processes. As fruit cells age, they

Chapter 33 textbook questions

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