Vanillin, the dominant flavoring in vanilla, contains C, H, and 0. When 1.05 g of this
Chapter 3, Problem 3.88(choose chapter or problem)
Vanillin, the dominant flavoring in vanilla, contains C, H, and 0. When 1.05 g of this substance is completely combusted, 2.43 g of C02 and 0.50 g of H20 are produced. What is the empirical formula of vanillin?
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