Using data from Table 13.3, calculate the freezing and boiling points of each of the
Chapter 19, Problem 13.73(choose chapter or problem)
Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions: (a) 0.22 m glycerol (C3H8O3) in ethanol,(b)0.240 mol of naphthalene (C10H8) in 2.45 mol of chloroform, (c) 1.50 g NaCl in 0.250 kg of water, (d) 2.04 g KBr and 4.82 g glucose (C6H12O6) in 188 g of water.
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