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Chemistry: The Central Science 12th Edition - Solutions by Chapter

Chemistry: The Central Science | 12th Edition | ISBN: 9780321696724 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 12th Edition

ISBN: 9780321696724

Chemistry: The Central Science | 12th Edition | ISBN: 9780321696724 | Authors: Theodore E. Brown

Chemistry: The Central Science | 12th Edition - Solutions by Chapter

This expansive textbook survival guide covers the following chapters: 49. Chemistry: The Central Science was written by Sieva Kozinsky and is associated to the ISBN: 9780321696724. Since problems from 49 chapters in Chemistry: The Central Science have been answered, more than 13862 students have viewed full step-by-step answer. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 12. The full step-by-step solution to problem in Chemistry: The Central Science were answered by Sieva Kozinsky, our top Chemistry solution expert on 04/03/17, 12:58AM.

Key Chemistry Terms and definitions covered in this textbook
  • adhesion.

    Attraction between unlike molecules. (11.3)

  • amorphous solid.

    A solid that lacks a regular three-dimensional arrangement of atoms or molecules. (11.7)

  • b-Pleated sheet

    A type of polypeptide secondary structure in which sections of polypeptide chains are aligned parallel or antiparallel to one another.

  • bond order

    The number of bonding electron pairs shared between two atoms, minus the number of antibonding electron pairs: bond order = (number of bonding electrons - number of antibonding electrons)/2. (Section 9.7)

  • colligative property

    A property of a solvent (vapor-pressure lowering, freezing-point lowering, boiling-point elevation, osmotic pressure) that depends on the total concentration of solute particles present. (Section 13.5)

  • complex ion (complex)

    An assembly of a metal ion and the Lewis bases (ligands) bonded to it. (Section 17.5)

  • electrochemistry

    The branch of chemistry that deals with the relationships between electricity and chemical reactions. (Chapter 20: Introduction)

  • electron configuration

    The arrangement of electrons in the orbitals of an atom or molecule (Section 6.8)

  • elemental semiconductor

    A semiconducting material composed of just one element. (Section 12.7)

  • enzyme

    A protein molecule that acts to catalyze specific biochemical reactions. (Section 14.7)

  • heterolytic bond cleavage

    Bond breaking that results in the formation of ions.

  • homolitic bond cleavage

    Bond breaking that results in the formation of unchanged species called radicals.

  • intermolecular forces

    The short-range attractive forces operating between the particles that make up the units of a liquid or solid substance. These same forces also cause gases to liquefy or solidify at low temperatures and high pressures. (Chapter 11: Introduction)

  • Ionization potential (IP)

    The minimum energy required to remove an electron from an atom or molecule to a distance where there is no electrostatic interaction between the resulting ion and electron.

  • Melt transition (Tm)

    The temperature at which crystalline regions of a polymer melt.

  • nonionizing radiation

    Radiation that does not have sufficient energy to remove an electron from a molecule. (Section 21.9)

  • petroleum

    A naturally occurring combustible liquid composed of hundreds of hydrocarbons and other organic compounds. (Section 5.8)

  • polysaccharide

    A substance made up of many monosaccharide units joined together. (Section 24.8)

  • S

    A term used to designate the configuration of a chirality center, determined in the following way: Each of the four groups is assigned a priority, and the molecule is then rotated (if necessary) so that the #4 group is directed behind the page (on a dash). A counterclockwise sequence for 1-2-3 is designated as S.

  • Saponifi cation

    Hydrolysis of an ester in aqueous NaOH or KOH to an alcohol and the sodium or potassium salts of carboxylic acids

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