The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine
Chapter 4, Problem 4.112(choose chapter or problem)
The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise: How many grams of ethanol can be produced from 100. g of glucose? What volume of CO2 is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)
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