Solutions for Chapter 24.3: Fatty Acid Biosynthesis

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Full solutions for Organic Chemistry, | 9th Edition

ISBN: 9780073402741

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Solutions for Chapter 24.3: Fatty Acid Biosynthesis

Solutions for Chapter 24.3
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Chapter 24.3: Fatty Acid Biosynthesis includes 1 full step-by-step solutions. This expansive textbook survival guide covers the following chapters and their solutions. Organic Chemistry, was written by Patricia and is associated to the ISBN: 9780073402741. Since 1 problems in chapter 24.3: Fatty Acid Biosynthesis have been answered, more than 12629 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, , edition: 9.

Key Chemistry Terms and definitions covered in this textbook
  • acid-catalyzed hydration

    A reaction that achieves the addition of water across a double bond in the presence of an acid catalyst.

  • amine

    Compounds containing a nitrogen atom that is connected to one, two, or three alkyl or aryl groups.

  • Baeyer-Villiger oxidation

    A reaction in which a ketone is treated with a peroxy acid and is converted into an ester via the insertion of an oxygen atom.

  • Brønsted-Lowry acid

    A compound that can serve as a proton donor.

  • diffusion

    The spreading of one substance through a space occupied by one or more other substances. (Section 10.8)

  • Dihedral angle

    The angle created by two intersecting planes.

  • diol

    A compound containing two hydroxyl groups (OH).

  • dynamic equilibrium

    A state of balance in which opposing processes occur at the same rate. (Section 11.5)

  • empirical formula

    A chemical formula that shows the kinds of atoms and their relative numbers in a substance in the smallest possible whole-number ratios. (Section 2.6)

  • Enamine

    An unsaturated compound derived by the reaction of an aldehyde or ketone and a secondary amine followed by loss of H2O; R2C"CR!NR2

  • fracking

    The practice in which water laden with sand and other materials is pumped at high pressure into rock formations to release natural gas and other petroleum materials. (Section 18.4)

  • furanose

    A five-membered cyclic hemiacetal form of a carbohydrate.

  • ground state

    The lowest-energy, or most stable, state. (Section 6.3)

  • halogenation

    A reaction that involves the addition of X2 (either Br2 or Cl2) across an alkene.

  • Inductive effect

    The polarization of the electron density of a covalent bond caused by the electronegativity of a nearby atom.

  • Isoelectric point (pI)

    The pH at which an amino acid, polypeptide, or protein has no net charge

  • nanomaterial

    A solid whose dimensions range from 1 to 100 nm and whose properties differ from those of a bulk material with the same composition. (Section 12.1)

  • rate-determining step

    The sloweststep in a multistep reaction which determines the rate of the reaction.

  • secondary cell

    A voltaic cell that can be recharged. (Section 20.7)

  • spectroscopy

    The study of the interaction between matter and electromagnetic radiation.

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