PreparED Study Materials
CHEM 285: Intro Bio-Organic Chemistry
School: Brigham Young University
Number of Notes and Study Guides Available: 44
Notes
Study Guides

Chemistry 285 exam 2 study guide (Chemistry)
CHEM 285
Brigham Young University
6 pages | Summer 2015
Videos
Determining Bond Types: Ionic, Polar Covalent, or Covalent in Chemical
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This discussion revolves around the classification of chemical bonds as ionic, polar covalent, or covalent based on the electronegativity difference between the atoms involved. The general criteria for this classification are explained: a difference greater than 1.7 indicates an ionic bond, between 0.5 and 1.7 signifies a polar covalent bond, and less than 0.5 designates a covalent bond. It then applies these criteria to four specific examples, including the CC bond in ethane (H?CCH?), the KI bo
Decoding Compound Names: What's HNO2(aq) Called in Chemistry
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Discover the process of naming acids based on their anions and oxidation states. This video breaks down the correct naming of HNO2(aq) by distinguishing its anion and determining its place in the world of mineral acids.
Copper Bombardment: Calculating X-ray Photon Energy
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We'll guide you through the process of calculating the energy associated with X-ray photons when the wavelength is 0.154 nm. This video offers a practical application of physics and helps you understand the energy spectrum of X-rays. Whether you're a science enthusiast or a student, you'll gain valuable insights into this intriguing topic.
Deriving the Perfect Gas Equation from Gas Laws
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Learn how the ideal gas equation is derived from Boyle's law, Charles’ law, and Avogadro's principle, unraveling the fundamentals of gas behavior.
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Electron Configuration of Phosphorus: Decoding Atomic & Orbital Struct
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Discover the intricacies of the electron configuration for phosphorus, from its atomic number to its orbital notation. Learn about unpaired electrons, energy levels, and the significance of inner-shell electrons. Understand how orbital structures define an element's properties.




























































