Fresh pineapple contains the enzyme bromelain that
Chapter 20, Problem 45UTC(choose chapter or problem)
Fresh pineapple contains the enzyme bromelain that degrades proteins. (20.3)a. The directions on a gelatin (protein) package say not to add fresh pineapple. However, canned pineapple that has been heated to high temperatures can be added. Why?________________b. Fresh pineapple can be used as a marinade to tenderize tough meat. Why? Fresh pineapple contains the enzyme bromelain.
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