Solution Found!

Solved: Sodium bicarbonate (NaHCO3) is called baking soda

Chapter 5, Problem 5.105

(choose chapter or problem)

Get Unlimited Answers
QUESTION:

Sodium bicarbonate (NaHCO3) is called baking soda because when heated, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. (a) Calculate the volume (in liters) of CO2 produced by heating 5.0 g of NaHCO3 at 180C and 1.3 atm. (b) Ammonium bicarbonate (NH4HCO3) has also been used for the same purpose. Suggest one advantage and one disadvantage of using NH4HCO3 instead of NaHCO3 for baking

Questions & Answers

QUESTION:

Sodium bicarbonate (NaHCO3) is called baking soda because when heated, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. (a) Calculate the volume (in liters) of CO2 produced by heating 5.0 g of NaHCO3 at 180C and 1.3 atm. (b) Ammonium bicarbonate (NH4HCO3) has also been used for the same purpose. Suggest one advantage and one disadvantage of using NH4HCO3 instead of NaHCO3 for baking

ANSWER:

Step 1 of 3

The decomposition reaction of  is as follows;

 

Add to cart


Study Tools You Might Need

Not The Solution You Need? Search for Your Answer Here:

×

Login

Login or Sign up for access to all of our study tools and educational content!

Forgot password?
Register Now

×

Register

Sign up for access to all content on our site!

Or login if you already have an account

×

Reset password

If you have an active account we’ll send you an e-mail for password recovery

Or login if you have your password back