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Solutions for Chapter 12: Organic Chemistry 7th Edition

Organic Chemistry | 7th Edition | ISBN: 9781269406772 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 7th Edition

ISBN: 9781269406772

Organic Chemistry | 7th Edition | ISBN: 9781269406772 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 12

Solutions for Chapter 12
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Textbook: Organic Chemistry
Edition: 7
Author: Paula Yurkanis Bruice
ISBN: 9781269406772

Since 56 problems in chapter 12 have been answered, more than 160199 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 7. This expansive textbook survival guide covers the following chapters and their solutions. Organic Chemistry was written by and is associated to the ISBN: 9781269406772. Chapter 12 includes 56 full step-by-step solutions.

Key Chemistry Terms and definitions covered in this textbook
  • Acetal

    A molecule containing two !OR or !OAr groups bonded to the same carbon

  • acid

    A substance that is able to donate a H+ ion (a proton) and, hence, increases the concentration of H+1aq2 when it dissolves in water. (Section 4.3)

  • adhesion.

    Attraction between unlike molecules. (11.3)

  • alkaloids

    Naturally occurring amines isolated from plants.

  • amphoteric oxide.

    An oxide that exhibits both acidic and basic properties. (8.6)

  • Beer’s law

    In UV-Vis spectroscopy, an equation describing the relationship between molar absorptivity (e), absorbance (A), concentration (C), and path length (l): e = A (C Ž l)

  • Bile acid

    A cholesterol-derived detergent molecule, such as cholic acid, which is secreted by the gallbladder into the intestine to assist in the absorption of dietary lipids.

  • Carboxylic acid

    A compound containing a carboxyl, !COOH, group.

  • Chlorofl uorocarbons (CFCs, Freons)

    Compounds with one or two carbons, chlorine, and fl uorine, formerly used as refrigerants

  • dispersion forces

    Intermolecular forces resulting from attractions between induced dipoles. Also called London dispersion forces. (Section 11.2)

  • electron density

    A term associatedwith the probability of finding an electron in aparticular region of space.

  • Fatty acid

    A long, unbranched-chain carboxylic acid, most commonly of 12 to 20 carbons, derived from the hydrolysis of animal fats, vegetable oils, or the phospholipids of biological membranes.

  • Fourier transform NMR (FT-NMR)

    The modern NMR method that is based on a constant magnetic fi eld, a short pulse of electromagnetic radiation, and a mathematical Fourier transform to produce the spectrum

  • lattice points

    Points in a crystal all of which have identical environments. (Section 12.2)

  • normal melting point

    The melting point at 1 atm pressure. (Section 11.6)

  • Oxidation

    The loss of electrons. Alternatively, either the loss of hydrogens, the gain of oxygens, or both.

  • phase diagram

    A graphic representation of the equilibria among the solid, liquid, and gaseous phases of a substance as a function of temperature and pressure. (Section 11.6)

  • proteins

    Polypeptide chains comprised of more than 40 or 50 amino acids.

  • solution

    A mixture of substances that has a uniform composition; a homogeneous mixture. (Section 1.2)

  • thioacetal

    A compound that contains two SR groups, both of which are connected to the same carbon atom.

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