A microwave oven operates on the principle that | StudySoup

Textbook Solutions for Fundamentals of Heat and Mass Transfer

Chapter 5 Problem 5.3

Question

A microwave oven operates on the principle that application of a high-frequency field causes electrically polarized molecules in food to oscillate. The net effect isa nearly uniform generation of thermal energy within the food. Consider the process of cooking a slab of beef of thickness 2L in a microwave oven and compare it with cooking in a conventional oven, where each side of the slab is heated by radiation.In each case the meat is to be heated from 0C to a minimumtemperature of 90C. Base your comparison on a sketch of the temperature distribution at selected times for each of the cooking processes. In particular, consider the time t0 at which heating is initiated, a time t1 during the heating process,the time t2 corresponding to the conclusion of heating,and a time t3 well into the subsequent cooling process.

Solution

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The first step in solving 5 problem number 3 trying to solve the problem we have to refer to the textbook question: A microwave oven operates on the principle that application of a high-frequency field causes electrically polarized molecules in food to oscillate. The net effect isa nearly uniform generation of thermal energy within the food. Consider the process of cooking a slab of beef of thickness 2L in a microwave oven and compare it with cooking in a conventional oven, where each side of the slab is heated by radiation.In each case the meat is to be heated from 0C to a minimumtemperature of 90C. Base your comparison on a sketch of the temperature distribution at selected times for each of the cooking processes. In particular, consider the time t0 at which heating is initiated, a time t1 during the heating process,the time t2 corresponding to the conclusion of heating,and a time t3 well into the subsequent cooling process.
From the textbook chapter Transient Conduction you will find a few key concepts needed to solve this.

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Title Fundamentals of Heat and Mass Transfer 7 
Author Theodore L. Bergman; Adrienne S. Lavine; Frank P. Incropera; David P. DeWitt
ISBN 9780470501979

A microwave oven operates on the principle that

Chapter 5 textbook questions

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