A flaked cereal is of thickness 2L1.2 mm. The | StudySoup

Textbook Solutions for Fundamentals of Heat and Mass Transfer

Chapter 5 Problem 5.10

Question

A flaked cereal is of thickness 2L?1.2 mm. The density,specific heat, and thermal conductivity of the flake are??700 kg/m3, cp?2400 J/kg?K, and k?0.34 W/m?K,respectively. The product is to be baked by increasing itstemperature from Ti?20C to Tf ?220C in a convec-tion oven, through which the product is carried on a con-veyor. If the oven is Lo?3 m long and the convectionheat transfer coefficient at the product surface and ovenair temperature are h?55 W/m2?K and T??300C,respectively, determine the required conveyor velocity,V. An engineer suggests that if the flake thickness isreduced to 2L?1.0 mm the conveyor velocity can beincreased, resulting in higher productivity. Determinethe required conveyor velocity for the thinner flake.

Solution

Problem 5.10

A flaked cereal is of thickness 2L=1.2 mm. The density,specific heat, and thermal conductivity of the flake are p = 700 kg/m3, cp = 2400 J/kg.K, and k = 0.34 W/m.K, respectively. The product is to be baked by increasing its temperature from Ti = 20°C to Tf = 220°C in a convec-tion oven, through which the product is carried on a con-veyor. If the oven is Lo = 3 m long and the convection heat transfer coefficient at the product surface and ovenair temperature are h = 55 W/m2.K and T= 300°C,respectively, determine the required conveyor velocity,V. An engineer suggests that if the flake thickness is reduced to 2L=1.0 mm the conveyor velocity can be increased, resulting in higher productivity. Determinethe required conveyor velocity for the thinner flake.

                                                               Step by step solution

Step 1 of 2

The characteristic length of the cereal is

The biot number will be

Therefore,the lumped capacitance approximation is valid,and the time will be

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full solution

Title Fundamentals of Heat and Mass Transfer 7 
Author Theodore L. Bergman; Adrienne S. Lavine; Frank P. Incropera; David P. DeWitt
ISBN 9780470501979

A flaked cereal is of thickness 2L1.2 mm. The

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