Consider the oven of .54. The walls of theoven consist of | StudySoup

Textbook Solutions for Fundamentals of Heat and Mass Transfer

Chapter 3 Problem 3.17

Question

Consider the oven of 1.54. The walls of theoven consist of L?30-mm-thick layers of insulationcharacterized by kins?0.03 W/m?K that are sand-wiched between two thinlayers of sheet metal. Theexterior surface of the oven is exposed to air at 23Cwith hext?2 W/m2?K. The interior oven air tempera-ture is 180C. Neglecting radiation heat transfer, deter-mine the steady-state heat flux through the oven wallswhen the convection mode is disabled and the free con-vection coefficient at the inner oven surface ishfr?3 W/m2?K. Determine the heat flux through theoven walls when the convection mode is activated, inwhich case the forced convection coefficient at theinner oven surface is hfo?27 W/m2?K. Does operationof the oven in its convection mode result in signifi-cantly increased heat losses from the oven to thekitchen? Would your conclusion change if radiationwere included in your analysis?

Solution

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The first step in solving 3 problem number 17 trying to solve the problem we have to refer to the textbook question: Consider the oven of 1.54. The walls of theoven consist of L?30-mm-thick layers of insulationcharacterized by kins?0.03 W/m?K that are sand-wiched between two thinlayers of sheet metal. Theexterior surface of the oven is exposed to air at 23Cwith hext?2 W/m2?K. The interior oven air tempera-ture is 180C. Neglecting radiation heat transfer, deter-mine the steady-state heat flux through the oven wallswhen the convection mode is disabled and the free con-vection coefficient at the inner oven surface ishfr?3 W/m2?K. Determine the heat flux through theoven walls when the convection mode is activated, inwhich case the forced convection coefficient at theinner oven surface is hfo?27 W/m2?K. Does operationof the oven in its convection mode result in signifi-cantly increased heat losses from the oven to thekitchen? Would your conclusion change if radiationwere included in your analysis?
From the textbook chapter One-Dimensional, Steady-State Conduction you will find a few key concepts needed to solve this.

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Title Fundamentals of Heat and Mass Transfer 7 
Author Theodore L. Bergman; Adrienne S. Lavine; Frank P. Incropera; David P. DeWitt
ISBN 9780470501979

Consider the oven of .54. The walls of theoven consist of

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