The extent to which the tip condition affects the ther-mal | StudySoup

Textbook Solutions for Fundamentals of Heat and Mass Transfer

Chapter 3 Problem 3.131

Question

The extent to which the tip condition affects the ther-mal performance of a fin depends on the fin geometryand thermal conductivity, as well as the convectioncoefficient. Consider an alloyed aluminum (k?180 W/m?K) rectangular fin of length L?10 mm,thickness t?1 mm, and width w?t. The base tem- perature of the fin is Tb?l00C, and the fin is exposedto a fluid of temperature T??25C.(a) Assuming a uniform convection coefficient of h?100 W/m2?K over the entire fin surface, deter-mine the fin heat transfer rate per unit width q?f,efficiency ?f, effectiveness ?f, thermal resistanceper unit width R?t,f, and the tip temperature T(L) forCases A and B of Table 3.4. Contrast your resultswith those based on an infinite fapproximation.(b) Explore the effect of variations in the convectioncoefficient on the heat rate for 10?h?1000W/m2?K. Also consider the effect of such varia-tions for a stainless steel fin (k?15 W/m?K).

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The first step in solving 3 problem number 131 trying to solve the problem we have to refer to the textbook question: The extent to which the tip condition affects the ther-mal performance of a fin depends on the fin geometryand thermal conductivity, as well as the convectioncoefficient. Consider an alloyed aluminum (k?180 W/m?K) rectangular fin of length L?10 mm,thickness t?1 mm, and width w?t. The base tem- perature of the fin is Tb?l00C, and the fin is exposedto a fluid of temperature T??25C.(a) Assuming a uniform convection coefficient of h?100 W/m2?K over the entire fin surface, deter-mine the fin heat transfer rate per unit width q?f,efficiency ?f, effectiveness ?f, thermal resistanceper unit width R?t,f, and the tip temperature T(L) forCases A and B of Table 3.4. Contrast your resultswith those based on an infinite fapproximation.(b) Explore the effect of variations in the convectioncoefficient on the heat rate for 10?h?1000W/m2?K. Also consider the effect of such varia-tions for a stainless steel fin (k?15 W/m?K).
From the textbook chapter One-Dimensional, Steady-State Conduction you will find a few key concepts needed to solve this.

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Title Fundamentals of Heat and Mass Transfer 7 
Author Theodore L. Bergman; Adrienne S. Lavine; Frank P. Incropera; David P. DeWitt
ISBN 9780470501979

The extent to which the tip condition affects the ther-mal

Chapter 3 textbook questions

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