Solved: Popcorn pops because the horny endosperm, a tough, elastic material, resists gas | StudySoup

Textbook Solutions for Chemistry: The Molecular Nature of Matter and Change

Chapter 5 Problem 5.136

Question

Popcorn pops because the horny endosperm, a tough, elastic material, resists gas pressure within the heated kernel until it reaches explosive force. A0.25-mL kernel has a water content of 1.6% by mass, and the water vapor reaches 170_C and 9.0 atm before the kernel ruptures. Assume the water vapor can occupy 75% of the kernels volume. (a) What is the mass of the kernel? (b) How many milliliters would this amount of water vapor occupy at 25_C and 1.00 atm?

Solution

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The first step in solving 5 problem number 136 trying to solve the problem we have to refer to the textbook question: Popcorn pops because the horny endosperm, a tough, elastic material, resists gas pressure within the heated kernel until it reaches explosive force. A0.25-mL kernel has a water content of 1.6% by mass, and the water vapor reaches 170_C and 9.0 atm before the kernel ruptures. Assume the water vapor can occupy 75% of the kernels volume. (a) What is the mass of the kernel? (b) How many milliliters would this amount of water vapor occupy at 25_C and 1.00 atm?
From the textbook chapter Gases and the Kinetic-Molecular Theory you will find a few key concepts needed to solve this.

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Title Chemistry: The Molecular Nature of Matter and Change  5 
Author Martin S. Silberberg
ISBN 9780073048598

Solved: Popcorn pops because the horny endosperm, a tough, elastic material, resists gas

Chapter 5 textbook questions

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