Processors usually preserve cucumbers by fermenting them in a low-salt brine (6% to 9% | StudySoup

Textbook Solutions for Mathematical Statistics with Applications

Chapter 11 Problem 11.12

Question

Processors usually preserve cucumbers by fermenting them in a low-salt brine (6% to 9% sodium chloride) and then storing them in a high-salt brine until they are used by processors to produce various types of pickles. The high-salt brine is needed to retard softening of the pickles and to prevent freezing when they are stored outside in northern climates. Data showing the reduction in firmness of pickles stored over time in a low-salt brine (2% to 3%) are given in the accompanying table.3 Weeks (x) in Storage at 72F 0 4 14 32 52 Firmness (y) in pounds 19.8 16.5 12.8 8.1 7.5 a Fit a least-squares line to the data. b As a check on your calculations, plot the five data points and graph the line. Does the line appear to provide a good fit to the data points? c Use the least-squares line to estimate the mean firmness of pickles stored for 20 weeks.

Solution

Step 1 of 7)

The first step in solving 11 problem number 12 trying to solve the problem we have to refer to the textbook question: Processors usually preserve cucumbers by fermenting them in a low-salt brine (6% to 9% sodium chloride) and then storing them in a high-salt brine until they are used by processors to produce various types of pickles. The high-salt brine is needed to retard softening of the pickles and to prevent freezing when they are stored outside in northern climates. Data showing the reduction in firmness of pickles stored over time in a low-salt brine (2% to 3%) are given in the accompanying table.3 Weeks (x) in Storage at 72F 0 4 14 32 52 Firmness (y) in pounds 19.8 16.5 12.8 8.1 7.5 a Fit a least-squares line to the data. b As a check on your calculations, plot the five data points and graph the line. Does the line appear to provide a good fit to the data points? c Use the least-squares line to estimate the mean firmness of pickles stored for 20 weeks.
From the textbook chapter Linear Models and Estimation by Least Squares you will find a few key concepts needed to solve this.

Step 2 of 7)

Visible to paid subscribers only

Step 3 of 7)

Visible to paid subscribers only

Subscribe to view the
full solution

Title Mathematical Statistics with Applications  7 
Author Dennis Wackerly; William Mendenhall; Richard L. Scheaffer
ISBN 9780495110811

Processors usually preserve cucumbers by fermenting them in a low-salt brine (6% to 9%

Chapter 11 textbook questions

×

Login

Organize all study tools for free

Or continue with
×

Register

Sign up for access to all content on our site!

Or continue with

Or login if you already have an account

×

Reset password

If you have an active account we’ll send you an e-mail for password recovery

Or login if you have your password back