Explain Use the properties of seawater to describe the characteristics of mixtures.
Read more- Chemistry / Chemistry: Matter & Change 1 / Chapter 14 / Problem 93
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Textbook Solutions for Chemistry: Matter & Change
Question
Use Henrys law to complete Table 14.8. Table 14.8 Solubility and Pressure Solubility (g/L) Pressure (kPa) 2.9 ? 3.7 32 ? 39
Solution
The first step in solving 14 problem number 93 trying to solve the problem we have to refer to the textbook question: Use Henrys law to complete Table 14.8. Table 14.8 Solubility and Pressure Solubility (g/L) Pressure (kPa) 2.9 ? 3.7 32 ? 39
From the textbook chapter Mixtures and Solutions you will find a few key concepts needed to solve this.
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full solution
Use Henrys law to complete Table 14.8. Table 14.8
Chapter 14 textbook questions
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Chapter 14: Problem 1 Chemistry: Matter & Change 1
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Chapter 14: Problem 2 Chemistry: Matter & Change 1
Distinguish between suspensions and colloids.
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Chapter 14: Problem 3 Chemistry: Matter & Change 1
Identify the various types of solutions. Describe the characteristics of each type of solution.
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Chapter 14: Problem 4 Chemistry: Matter & Change 1
Explain Use the Tyndall effect to explain why it is more difficult to drive through fog using high beams than using low beams.
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Chapter 14: Problem 6 Chemistry: Matter & Change 1
Explain Why do dispersed colloid particles stay dispersed?
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Chapter 14: Problem 8 Chemistry: Matter & Change 1
Compare and Contrast Make a table that compares the properties of suspensions, colloids, and solutions.
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Chapter 14: Problem 9 Chemistry: Matter & Change 1
What is the percent by mass of NaHC O 3 in a solution containing 20.0 g of NaHC O 3 dissolved in 600.0 mL of H 2O?
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Chapter 14: Problem 10 Chemistry: Matter & Change 1
You have 1500.0 g of a bleach solution. The percent by mass of the solute sodium hypochlorite (NaOCl) is 3.62%. How many grams of NaOCl are in the solution?
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Chapter 14: Problem 11 Chemistry: Matter & Change 1
In Question 10, how many grams of solvent are in the solution?
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Chapter 14: Problem 12 Chemistry: Matter & Change 1
Challenge The percent by mass of calcium chloride in a solution is found to be 2.65%. If 50.0 g of calcium chloride is used, what is the mass of the solution?
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Chapter 14: Problem 13 Chemistry: Matter & Change 1
What is the percent by volume of ethanol in a solution that contains 35 mL of ethanol dissolved in 155 mL of water?
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Chapter 14: Problem 14 Chemistry: Matter & Change 1
What is the percent by volume of isopropyl alcohol in a solution that contains 24 mL of isopropyl alcohol in 1.1 L of water?
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Chapter 14: Problem 15 Chemistry: Matter & Change 1
Challenge If 18 mL of methanol is used to make an aqueous solution that is 15% methanol by volume, how many milliliters of solution is produced?
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Chapter 14: Problem 16 Chemistry: Matter & Change 1
What is the molarity of an aqueous solution containing 40.0 g of glucose ( C 6H 12O 6) in 1.5 L of solution?
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Chapter 14: Problem 17 Chemistry: Matter & Change 1
Calculate the molarity of 1.60 L of a solution containing 1.55 g of dissolved KBr.
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Chapter 14: Problem 18 Chemistry: Matter & Change 1
What is the molarity of a bleach solution containing 9.5 g of NaOCl per liter of bleach?
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Chapter 14: Problem 19 Chemistry: Matter & Change 1
Challenge How much calcium hydroxide (Ca(OH ) 2), in grams, is needed to produce 1.5 L of a 0.25M solution?
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Chapter 14: Problem 20 Chemistry: Matter & Change 1
How many grams of CaC l 2 would be dissolved in 1.0 L of a 0.10M solution of CaC l 2?
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Chapter 14: Problem 21 Chemistry: Matter & Change 1
How many grams of CaC l 2 should be dissolved in 500.0 mL of water to make a 0.20M solution of CaC l 2?
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Chapter 14: Problem 22 Chemistry: Matter & Change 1
How much NaOH are in 250 mL of a 3.0M NaOH solution?
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Chapter 14: Problem 23 Chemistry: Matter & Change 1
Challenge What volume of ethanol ( C 2H 3OH) is in 100.0 mL of 0.15M solution? The density of ethanol is 0.7893 g/mL.
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Chapter 14: Problem 24 Chemistry: Matter & Change 1
What volume of a 3.00M KI stock solution would you use to make 0.300 L of a 1.25M KI solution?
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Chapter 14: Problem 25 Chemistry: Matter & Change 1
How many milliliters of a 5.0M H 2S O 4 stock solution would you need to prepare 100.0 mL of 0.25M H 2S O 4?
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Chapter 14: Problem 26 Chemistry: Matter & Change 1
Challenge If 0.5 L of 5M stock solution of HCl is diluted to make 2 L of solution, how much HCl, in grams, was in the solution?
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Chapter 14: Problem 27 Chemistry: Matter & Change 1
What is the molality of a solution containing 10.0 g of N a 2S O 4 dissolved in 1000.0 g of water?
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Chapter 14: Problem 28 Chemistry: Matter & Change 1
Challenge How much (Ba (OH ) 2), in grams, is needed to make a 1.00m aqueous solution?
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Chapter 14: Problem 29 Chemistry: Matter & Change 1
What is the mole fraction of NaOH in an aqueous solution that contains 22.8% NaOH by mass?
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Chapter 14: Problem 30 Chemistry: Matter & Change 1
Challenge If the mole fraction of sulfuric acid ( H 2S O 4) in an aqueous solution is 0.325, how much water, in grams, is in 100 mL of the solution?
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Chapter 14: Problem 31 Chemistry: Matter & Change 1
Compare and contrast five quantitative ways to describe the composition of solutions
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Chapter 14: Problem 32 Chemistry: Matter & Change 1
Explain the similarities and differences between a 1M solution of NaOH and a 1m solution of NaOH.
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Chapter 14: Problem 33 Chemistry: Matter & Change 1
Calculate A can of chicken broth contains 450 mg of sodium chloride in 240.0 g of broth. What is the percent by mass of sodium chloride in the broth?
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Chapter 14: Problem 34 Chemistry: Matter & Change 1
Solve How much ammonium chloride (N H 4 Cl), in grams, is needed to produce 2.5 L of a 0.5M aqueous solution?
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Chapter 14: Problem 35 Chemistry: Matter & Change 1
Outline the laboratory procedure for preparing a specific volume of a dilute solution from a concentrated stock solution.
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Chapter 14: Problem 36 Chemistry: Matter & Change 1
If 0.55 g of a gas dissolves in 1.0 L of water at 20.0 kPa of pressure, how much will dissolve at 110.0 kPa of pressure?
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Chapter 14: Problem 37 Chemistry: Matter & Change 1
A gas has a solubility of 0.66 g/L at 10.0 atm of pressure. What is the pressure on a 1.0-L sample that contains 1.5 g of gas?
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Chapter 14: Problem 38 Chemistry: Matter & Change 1
Challenge The solubility of a gas at 7 atm of pressure is 0.52 g/L. How many grams of the gas would be dissolved per 1 L if the pressure was raised to 10 atm?
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Chapter 14: Problem 39 Chemistry: Matter & Change 1
Describe factors that affect the formation of solutions.
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Chapter 14: Problem 41 Chemistry: Matter & Change 1
Describe how intermolecular forces affect solvation
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Chapter 14: Problem 42 Chemistry: Matter & Change 1
Explain on a particle basis why the vapor pressure of a solution is lower than a pure solvent.
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Chapter 14: Problem 43 Chemistry: Matter & Change 1
Sumarize If a seed crystal was added to a supersaturated solution, how would you characterize the resulting solution?
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Chapter 14: Problem 44 Chemistry: Matter & Change 1
Make and Use Graphs Use the information in Table 14.3 to graph the solubilities of aluminum sulfate, lithium sulfate, and potassium chloride at 0C, 20C, 60C, and 100C. Which substances solubility is most affected by increasing temperature?
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Chapter 14: Problem 45 Chemistry: Matter & Change 1
What are the boiling point and freezing point of a 0.625m aqueous solution of any nonvolatile, nonelectrolyte solute?
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Chapter 14: Problem 46 Chemistry: Matter & Change 1
What are the boiling point and freezing point of a 0.40m solution of sucrose in ethanol?
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Chapter 14: Problem 47 Chemistry: Matter & Change 1
Challenge A 0.045m solution (consisting of a nonvolatile, nonelectrolyte solute) is experimentally found to have a freezing point depression of 0.08C. What is the freezing point depression constant ( K f). Which is most likely to be the solvent: water, ethanol, or chloroform?
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Chapter 14: Problem 48 Chemistry: Matter & Change 1
Explain the nature of colligative properties
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Chapter 14: Problem 49 Chemistry: Matter & Change 1
Describe four colligative properties of solutions
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Chapter 14: Problem 50 Chemistry: Matter & Change 1
Explain why a solution has a lower boiling point than that of the pure solvent.
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Chapter 14: Problem 51 Chemistry: Matter & Change 1
Solve An aqueous solution of calcium chloride (CaC l 2 ) boils at 101.3C. How many kilograms of calcium chloride were dissolved in 1000.0 g of the solvent?
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Chapter 14: Problem 52 Chemistry: Matter & Change 1
Calculate the boiling point elevation of a solution containing 50.0 g of glucose ( C 6 H 12 O 6 ) dissolved in 500.0 g of water. Calculate the freezing point depression for the same solution.
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Chapter 14: Problem 53 Chemistry: Matter & Change 1
Investigate A lab technician determines the boiling point elevation of an aqueous solution of a nonvolatile, nonelectrolyte to be 1.12C. What is the solutions molality?
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Chapter 14: Problem 54 Chemistry: Matter & Change 1
Explain what is meant by the statement not all mixtures are solutions.
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Chapter 14: Problem 55 Chemistry: Matter & Change 1
What is the difference between a solute and a solvent?
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Chapter 14: Problem 56 Chemistry: Matter & Change 1
What is a suspension, and how does it differ from a colloid?
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Chapter 14: Problem 57 Chemistry: Matter & Change 1
How can the Tyndall effect be used to distinguish between a colloid and a solution? Why?
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Chapter 14: Problem 58 Chemistry: Matter & Change 1
Name a colloid formed from a gas dispersed in a liquid.
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Chapter 14: Problem 59 Chemistry: Matter & Change 1
Salad dressing What type of heterogenous mixture is shown in Figure 14.24? What characteristic is most useful in classifying the mixture?
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Chapter 14: Problem 60 Chemistry: Matter & Change 1
What causes the Brownian motion observed in liquid colloids?
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Chapter 14: Problem 61 Chemistry: Matter & Change 1
Aerosol sprays are categorized as colloids. Identify the phases of an aerosol spray.
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Chapter 14: Problem 62 Chemistry: Matter & Change 1
What is the difference between percent by mass and percent by volume?
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Chapter 14: Problem 63 Chemistry: Matter & Change 1
What is the difference between molarity and molality?
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Chapter 14: Problem 64 Chemistry: Matter & Change 1
What factors must be considered when creating a dilute solution from a stock solution?
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Chapter 14: Problem 65 Chemistry: Matter & Change 1
How do 0.5M and 2.0M aqueous solutions of NaCl differ?
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Chapter 14: Problem 66 Chemistry: Matter & Change 1
Under what conditions might a chemist describe a solution in terms of molality? Why?
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Chapter 14: Problem 67 Chemistry: Matter & Change 1
According to lab procedure, you stir 25.0 g of MgC l 2 into 550 mL of water. What is the percent by mass of MgC l 2 in the solution?
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Chapter 14: Problem 68 Chemistry: Matter & Change 1
How many grams of LiCl are in 275 g of a 15% aqueous solution of LiCl?
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Chapter 14: Problem 69 Chemistry: Matter & Change 1
You need to make a large quantity of a 5% solution of HCl but have only 25 mL HCl. What volume of 5% solution can be made from this volume of HCl?
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Chapter 14: Problem 70 Chemistry: Matter & Change 1
Calculate the percent by volume of a solution created by adding 75 mL of acetic acid to 725 mL of water.
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Chapter 14: Problem 71 Chemistry: Matter & Change 1
Calculate the molarity of a solution that contain 15.7 g of CaC O 3 dissolved in 275 mL of water.
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Chapter 14: Problem 72 Chemistry: Matter & Change 1
What is the volume of a 3.00M solution made with 122 g of LiF?
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Chapter 14: Problem 73 Chemistry: Matter & Change 1
How many moles of BaS would be used to make 1.5 1 0 3 mL of a 10.0M solution?
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Chapter 14: Problem 74 Chemistry: Matter & Change 1
How much CaC l 2 , in grams, is needed to make 2.0 L of a 3.5M solution?
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Chapter 14: Problem 75 Chemistry: Matter & Change 1
Stock solutions of HCl with various molarities are frequently prepared. Complete Table 14.7 by calculating the volume of concentrated, or 12M, hydrochloric acid that should be used to make 1.0 L of HCl solution with each molarity listed. Table 14.7 HCl Solutions Molarity of HCl Desired Volume of 12M HCl Stock Solution Needed (mL) 0.5 1.0 1.5 2.0 5.0
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Chapter 14: Problem 76 Chemistry: Matter & Change 1
How much of 5.0M nitric acid (HN O 3 ), in milliliters, is needed to make 225 mL of 1.0M HN O 3 ?
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Chapter 14: Problem 77 Chemistry: Matter & Change 1
Experiment In the lab, you dilute 55 mL of a 4.0M solution to make 250 mL of solution. Calculate the molarity of the new solution.
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Chapter 14: Problem 78 Chemistry: Matter & Change 1
How many milliliters of 3.0M phosphoric acid ( H 3 P O 4 ) can be made from 95 mL of a 5.0M H 3 P O 4 solution?
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Chapter 14: Problem 79 Chemistry: Matter & Change 1
If you dilute 20.0 mL of a 3.5M solution to make 100.0 mL of solution, what is the molarity of the dilute solution?
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Chapter 14: Problem 80 Chemistry: Matter & Change 1
What is the molality of a solution that contain 75.3 g of KCl dissolved in 95.0 g of water?
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Chapter 14: Problem 81 Chemistry: Matter & Change 1
How many grams of N a 2 C O 3 must be dissolved into 155 g of water to create a solution with a molality of 8.20 mol/kg?
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Chapter 14: Problem 82 Chemistry: Matter & Change 1
What is the molality of a solution containing 30.0 g of naphthalene ( C 10 H 8 ) dissolved in 500.0 g of toluene?
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Chapter 14: Problem 83 Chemistry: Matter & Change 1
What are the molality and mole fraction of solute in a 35.5 percent by mass aqueous solution of formic acid (HCOOH)?
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Chapter 14: Problem 84 Chemistry: Matter & Change 1
What is the mole fraction of H 2 S O 4 in a solution containing the percentage of sulfuric acid and water shown in Figure 14.25?
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Chapter 14: Problem 85 Chemistry: Matter & Change 1
Calculate the mole fraction of MgC l 2 in a solution created by dissolving 132.1 g of MgC l 2 in 175 mL of water.
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Chapter 14: Problem 87 Chemistry: Matter & Change 1
What are three ways to increase the rate of solvation?
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Chapter 14: Problem 88 Chemistry: Matter & Change 1
Explain the difference between saturated and unsaturated solutions.
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Chapter 14: Problem 89 Chemistry: Matter & Change 1
At a pressure of 1.5 atm, the solubility of a gas is 0.54 g/L. Calculate the solubility when the pressure is doubled.
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Chapter 14: Problem 90 Chemistry: Matter & Change 1
At 4.5 atm of pressure, the solubility of a gas is 9.5 g/L. How much gas, in grams, will dissolve in 1 L if the pressure is reduced by 3.5 atm?
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Chapter 14: Problem 91 Chemistry: Matter & Change 1
Using Figure 14.26, compare the solubility of potassium bromide (KBr) and potassium nitrate (KN O 3 ) at 80C.
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Chapter 14: Problem 92 Chemistry: Matter & Change 1
The solubility of a gas at 37.0 kPa is 1.80 g/L. At what pressure will the solubility reach 9.00 g/L?
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Chapter 14: Problem 93 Chemistry: Matter & Change 1
Use Henrys law to complete Table 14.8. Table 14.8 Solubility and Pressure Solubility (g/L) Pressure (kPa) 2.9 ? 3.7 32 ? 39
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Chapter 14: Problem 94 Chemistry: Matter & Change 1
Soft Drinks The partial pressure of C O 2 inside a bottle of soft drink is 4.0 atm at 25C. The solubility of C O 2 is 0.12 mol/L. When the bottle is opened, the partial pressure drops to 3.0 1 0 -4 atm. What is the solubility of C O 2 in the open drink? Express your answer in grams per liter.
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Chapter 14: Problem 96 Chemistry: Matter & Change 1
Use the terms dilute and concentrated to compare the solution on both sides of a membrane.
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Chapter 14: Problem 97 Chemistry: Matter & Change 1
Identify each variable in the following formula: T b = K bm
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Chapter 14: Problem 98 Chemistry: Matter & Change 1
Define the term osmotic pressure, and explain why it is considered a colligative property.
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Chapter 14: Problem 99 Chemistry: Matter & Change 1
Calculate the freezing point of a solution of 12.1 g of naphthalene ( C 10 H 8 ) dissolved in 0.175 kg of benzene ( C 6 H 6 ). Refer to Table 14.6 needed data.
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Chapter 14: Problem 100 Chemistry: Matter & Change 1
In the lab, you dissolve 179 g of MgC l 2 into 1.00 L of water. Use Table 14.6 to find the freezing point of the solution.
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Chapter 14: Problem 101 Chemistry: Matter & Change 1
Cooking A cook prepares a solution for boiling by adding 12.5 g of NaCl to a pot holding 0.750 L of water. At what temperature should the solution in the pot boil? Use Table 14.5 for needed data.
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Chapter 14: Problem 102 Chemistry: Matter & Change 1
The boiling point of ethanol ( C 2 H 5 OH) changes from 78.5C to 85.2C when an amount of naphthalene ( C 10 H 8 ) is added to 1.00 kg of ethanol. How much naphthalene, in grams, is required to cause this change? Refer to Table 14.5 for needed data.
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Chapter 14: Problem 103 Chemistry: Matter & Change 1
Ice Cream A rock salt (NaCl), ice, and water mixture is used to cool milk and cream to make homemade ice cream. How many grams of rock salt must be added to water to lower the freezing point by 10.0C?
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Chapter 14: Problem 104 Chemistry: Matter & Change 1
Apply your knowledge of polarity and solubility to predict whether solvation is possible in each situation shown in Table 14.9. Explain your answers. Table 14.9 Is solvation possible? Solute Solvent solid Mg Cl 2 liquid H 2 O liquid N H 3 liquid C 6 H 6 gaseous H 2 liquid H 2 O liquid I 2 liquid Br 2
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Chapter 14: Problem 105 Chemistry: Matter & Change 1
Household Paint Some types of paint are colloids composed of pigment particles dispersed in oil. Based on what you know about colloids, recommend an appropriate location for storing cans of leftover household paint. Justify your recommendation
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Chapter 14: Problem 106 Chemistry: Matter & Change 1
Which solute has the greatest effect on the boiling point of 1.00 kg of water: 50.0 g of strontium chloride (SrC l 2 ) or 150.0 g of carbon tetrachloride (CC l 4 )? Justify your answer
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Chapter 14: Problem 107 Chemistry: Matter & Change 1
Study Table 14.4. Analyze solubility and temperature data to determine the general trend followed by the gases (N H 3 , C O 2 , O 2 ) in the chart. Compare this trend to the trend followed by most of the solids in the chart. Identify the solids listed that do not follow the general trend followed by most of the solids in the chart.
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Chapter 14: Problem 108 Chemistry: Matter & Change 1
An air sample yields the percent composition shown in Figure 14.27. Calculate the mole fraction for each gas present in the sample.
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Chapter 14: Problem 109 Chemistry: Matter & Change 1
If you prepared a saturated aqueous solution of potassium chloride at 25C and then heated it to 50C, would you describe the solution as unsaturated, saturated, or supersaturated? Explain.
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Chapter 14: Problem 110 Chemistry: Matter & Change 1
How many grams of calcium nitrate (Ca(N O 3 ) 2 ) would you need to prepare 3.00 L of a 0.500M solution?
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Chapter 14: Problem 111 Chemistry: Matter & Change 1
What would be the molality of the solution described in the previous problem?
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Chapter 14: Problem 112 Chemistry: Matter & Change 1
Develop a plan for making 1000 mL of a 5% by volume solution of hydrochloric acid in water. Your plan should describe the amounts of solute and solvent necessary, as well as the steps involved in making the solution
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Chapter 14: Problem 113 Chemistry: Matter & Change 1
Compare and Infer Study the phase diagram in Figure 14.21 on page 501. Compare the dotted lines surrounding T f and T b , and describe the differences you observe. How might these lines be positioned differently for solutions of electrolytes and nonelectrolytes? Why?
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Chapter 14: Problem 114 Chemistry: Matter & Change 1
Extrapolate The solubility of argon in water at various pressures is shown in Figure 14.28. Extrapolate the data to 15 atm. Use Henrys law to verify the solubility determined by your extrapolation
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Chapter 14: Problem 115 Chemistry: Matter & Change 1
Infer Dehydration occurs when more fluid is lost from the body than is taken in. Scuba divers are advised to hydrate their bodies before diving. Use your knowledge of the relationship between pressure and gas solubility to explain the importance of hydration prior to a dive.
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Chapter 14: Problem 116 Chemistry: Matter & Change 1
Graph Table 14.10 shows solubility data that was collected in an experiment. Plot a graph of the molarity of KI versus temperature. What is the solubility of KI at 55C? Table 14.10 Solubility of KI Temperature (C) Grams of KI per 100.0 g Solution 20 144 40 162 60 176 80 192 100 206
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Chapter 14: Problem 117 Chemistry: Matter & Change 1
Design an Experiment You are given a sample of a solid solute and three aqueous solutions containing that solute. How would you determine which solution is saturated, unsaturated, and supersaturated?
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Chapter 14: Problem 118 Chemistry: Matter & Change 1
Compare Which of the following solutions has the highest concentration? Rank the solutions from the greatest to the smallest boiling point depression. Explain your answer. a. 0.10 mol NaBr in 100.0 mL solution b. 2.1 mol KOH in 1.00 L solution c. 1.2 mol KMn O 4 in 3.00 L solution
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Chapter 14: Problem 119 Chemistry: Matter & Change 1
Interpret the solubility data in Table 14.11 using the concept of Henrys law. Table 14.11 Measurements of Solubility of a Gas Measurement Solubility 1 0.225 2 0.45 3 0.9 4 1.8 5 3.6
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Chapter 14: Problem 120 Chemistry: Matter & Change 1
You have a solution containing 135.2 g of dissolved KBr in 2.3 L of water. What volume of this solution, in mL, would you use to make 1.5 L of a 0.1M KBr solution? What is the boiling point of this new solution?
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Chapter 14: Problem 121 Chemistry: Matter & Change 1
The radius of an argon atom is 94 pm. Assuming the atom is spherical, what is the volume of an argon atom in cubic nanometers ? V = 4/3 r 3 (Chapter 3)
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Chapter 14: Problem 122 Chemistry: Matter & Change 1
Identify which molecule is polar. (Chapter 8) a. Si H 4 c. H 2 S b. N O 2 d. NC l 3
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Chapter 14: Problem 123 Chemistry: Matter & Change 1
Name the following compounds. (Chapter 7) a. NaBr b. Pb(C H 3 COO ) 2 c. (N H 4 ) 2 C O 3
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Chapter 14: Problem 124 Chemistry: Matter & Change 1
A 12.0-g sample of an element contains 5.94 1 0 22 atoms. What is the unknown element? (Chapter 10)
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Chapter 14: Problem 125 Chemistry: Matter & Change 1
Pure bismuth can be produced by the reaction of bismuth oxide with carbon at high temperatures. 2B i 2 O 3 + 3C 4Bi + 3C O 2 How many moles of B i 2 O 3 reacted to produce 12.6 mol of C O 2 ? (Chapter 11)
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Chapter 14: Problem 126 Chemistry: Matter & Change 1
Homogenized Milk The first homogenized milk was sold in the United States around 1919. Today, almost all milk sold in this country is homogenized in the form of a colloidal emulsion. Research the homogenization process. Write a brief article describing the process. The article should include a flowchart or diagram of the process, as well as a discussion of the reputed benefits and drawbacks associated with drinking homogenized milk.
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Chapter 14: Problem 127 Chemistry: Matter & Change 1
Are dissolved oxygen values most closely related to latitude or longitude? Why do you think this is true?
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Chapter 14: Problem 128 Chemistry: Matter & Change 1
At what latitude are average dissolved oxygen values the lowest?
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Chapter 14: Problem 129 Chemistry: Matter & Change 1
Describe the general trend defined by the data. Relate the trend to the relationship between gas solubility and temperature.
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