Answer the following: a. What coenzyme transfers an acyl group from one substrate to another? b. What is the function of FAD in the pyruvate dehydrogenase complex? c. What is the function of NAD + in the pyruvate dehydrogenase complex? d. What reaction necessary for proper blood clotting is catalyzed by vitamin KH 2 ? e. What coenzymes are used for decarboxylation reactions? f. What kinds of substrates do the decarboxylating coenzymes work on? g. What coenzymes are used for carboxylation reactions? h. What kinds of substrates do the carboxylating coenzymes work on?
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Textbook Solutions for Organic Chemistry
Question
When transaminated, the three branched-chain amino acids (valine, leucine, and isoleucine) form compounds that have the characteristic odor of maple syrup. An enzyme known as branched-chain a -keto acid dehydrogenase converts these compounds into CoA esters. People who do not have this enzyme have the genetic disease known as maple syrup urine disease, so called because their urine smells like maple syrup.
a. Draw the compounds that smell like maple syrup.
b. Draw the CoA esters.
c. Branched-chain a -keto acid dehydrogenase has i ve coenzymes. Identify them.
d. Suggest a way to treat maple syrup urine disease.
Solution
Solution 30P
(a) First, we’re asked to give the structures of the compounds that smell like maple syrup. We’re told that leucine, isoleucine, and valine and transaminated to form these compounds. Transamination reactions transform the ammonium cation of an amino acid into a ketone group. Therefore, we can predict the structures of the compounds with the indicated aroma.
Each of these compounds is an -keto acid.
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